Effects of Mixed Adjunct Culture of Pediococcus acidilactici and Kluyveromyces marxianus on the Quality of Cheddar Cheese
KANG You, LÜ Yang, GAO Lei, ZHAO Yujuan, ZHAO Zijian, GAO Yansong, YANG Ge, LI Shengyu
FOOD SCIENCE . 2025, (10): 120 -127 .  DOI: 10.7506/spkx1002-6630-20240709-092