Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue
LIU Yuan, YANG Peiquan, ZHAO Lingyan, DENG Fangming
FOOD SCIENCE . 2025, (10): 188 -198 .  DOI: 10.7506/spkx1002-6630-20240617-112