Effect of Thawing and Reheating Methods on Quality and Volatile Flavor of Frozen Prepared Monopterus albus
PAN Yang, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang, LIAO E
FOOD SCIENCE . 2025, (10): 222 -230 .  DOI: 10.7506/spkx1002-6630-20240713-129