Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu
FOOD SCIENCE . 2025, (10): 240 -248 .  DOI: 10.7506/spkx1002-6630-20240830-227