Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring
LIU Yu, WANG Chenyu, FANG Jiaxuan, LI Shuangdie, WU Siyu, SUN Di, MA Qingbao, YU Zhongjie, JIANG Wei
FOOD SCIENCE . 2025, (10): 257 -266 .  DOI: 10.7506/spkx1002-6630-20241214-120