Research Advances in Hen’s Egg Allergen and Techniques for Reducing Its Allergenicity
YANG Wenhua, YE Huiling, WANG Hui, TU Zongcai, FAN Yan, XIAO Gengsheng, WANG Qin
FOOD SCIENCE . 2025, (10): 333 -345 .  DOI: 10.7506/spkx1002-6630-20240829-220