Preparation, Characterization, and Methylene Blue Adsorption Capacity of Microcrystalline Cellulose from De-oiled Soy Sauce Residue with High Adsorbability
HONG Zichen, WU Luobang, HUANG Yuxing, CAO Yong, PAN Zhihui, ZHAO Lichao
FOOD SCIENCE . 2025, (11): 11 -19 .  DOI: 10.7506/spkx1002-6630-20240416-153