Antioxidant Function of rHBP2, a Heme-Binding Protein from Red Rice
HUANG Hui, WANG Haiyang, ZHANG Caiyun, LI Zhizuo, AN Jianhui, ZENG Zhi, LU Yanke, FANG Qing
FOOD SCIENCE . 2025, (11): 146 -153 .  DOI: 10.7506/spkx1002-6630-20241024-162