Identification of the Wheat Protein Disulfide Isomerase-like Gene Family and Its Impact on the Structure and Properties of Gluten
JIANG Lanfang, TAN Xiaodi, LIU Xinyu, HAO Jianyu, MA Xiaofei, WANG Min, LI Xiaoli, JI Hutai, ZHANG Dingyi, ZHANG Yang
FOOD SCIENCE
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2025, (11): 154
-163
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DOI: 10.7506/spkx1002-6630-20241126-182
