Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process
SU Tingting, YANG Xiyuan, YU Qiaoru, WU Mengna, XU Lei, WANG Hui, MU Xindi, YAO Di, WANG Changyuan
FOOD SCIENCE . 2025, (11): 164 -179 .  DOI: 10.7506/spkx1002-6630-20241025-172