Effects of Different Thermal Treatments on the Rutin Form Distribution and Sensory Quality of Tartary Buckwheat
WEI Ye, CAO Jiawei, WANG Aili, ZOU Liang, HUA Xubin, LIN Qiao, QIU Ju
FOOD SCIENCE . 2025, (11): 272 -280 .  DOI: 10.7506/spkx1002-6630-20241129-205