Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity
GUO Yingjie, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, ZHU Xiangrong
FOOD SCIENCE . 2025, (11): 281 -292 .  DOI: 10.7506/spkx1002-6630-20241219-160