Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo
FOOD SCIENCE . 2025, (11): 302 -309 .  DOI: 10.7506/spkx1002-6630-20241209-062