Effect of ε-Polylysine-Grape Seed Extract-Chitosan Coating on Preserving the Quality of Refrigerated Marinated Duck
GAO Jingyao, JIANG Jinhui, SHI Liu, ZHOU Zhi, XIONG Guangquan, WANG Lan, WU Wenjin, CHEN Lang, ZHANG Peng, HUANG Yun
FOOD SCIENCE
.
2025, (11): 310
-319
.
DOI: 10.7506/spkx1002-6630-20241206-045
