Improvement of Textural Properties of Baked Chips by Sodium Caseinate-Palm Oil Emulsion
SUN Yue, ZHANG Qiaozhen, GAO Mingshuang, LIU Siyuan, WANG Lijuan
FOOD SCIENCE . 2025, (12): 42 -48 .  DOI: 10.7506/spkx1002-6630-20241214-117