Effect of Emulsion Gel on Gelation Performance of Nemipterus virgatus Myofibrillar Protein
Zhao Honglei, Guo Wangsong, LÜ Yanan, Wu Yiqiong, Xu Yongxia, Li Xuepeng, Yi Shumin, Li Jianrong
FOOD SCIENCE . 2025, (12): 67 -74 .  DOI: 10.7506/spkx1002-6630-20241202-003