Effect of Free Radical-Mediated Conjugation with Rosmarinic Acid on Allergenicity and Functional Properties of Egg White Protein
LIU Ying, CHEN Shiyun, GUO Xiao, HAO Yacheng, FANG Min, LIU Xin, GONG Zhiyong, YANG Qing
FOOD SCIENCE . 2025, (12): 75 -83 .  DOI: 10.7506/spkx1002-6630-20241127-189