Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products
GUO Yuchen, HUANG Jinyan, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
FOOD SCIENCE . 2025, (12): 92 -99 .  DOI: 10.7506/spkx1002-6630-20241204-030