Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization
XIE Songming, ZHANG Siyuan, LI Shihao, SUN Minmin, WANG Zhijun, CAO Jiankang
FOOD SCIENCE . 2025, (12): 100 -108 .  DOI: 10.7506/spkx1002-6630-20241212-090