Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism
LUO Yanni, HU Liuxiu, LIU Zhiyu, GAO Xuli, CHEN Yu, WU Chuanchao, LIU Yan
FOOD SCIENCE . 2025, (12): 109 -117 .  DOI: 10.7506/spkx1002-6630-20241129-208