Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang
FOOD SCIENCE . 2025, (12): 127 -136 .  DOI: 10.7506/spkx1002-6630-20241028-188