Changes in Flavor Compounds during the Production of Xingning Dancong Tea
LI Xiumei, WU Kegang, WEN Rourou, CHAI Xianghua, DUAN Xuejuan, YU Hongpeng, LIU Xiaoli, TAO Zhihua, WANG Pingping, LIN Yahui, DAI Yongping
FOOD SCIENCE
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2025, (12): 233
-239
.
DOI: 10.7506/spkx1002-6630-20241023-148
