Effect of Ultrasonic Treatment Combined with pH Shift on Functional and Structural Properties of Potato Proteins and Correlation Analysis between Them
CHEN Zhuo, CHEN Huimin, LI Qianwen, DOU Xiaoxue, CHEN Shuxing
FOOD SCIENCE . 2025, (12): 258 -266 .  DOI: 10.7506/spkx1002-6630-20241212-096