Recent Progress in Application of Gel Beads for Stabilized Encapsulation and Enhanced Delivery of Functional Foods
CHEN Shuai, TIAN Wenni, XIAO Zhuonan, CHEN Shuyi, QIU Ran, HU Ronghai, LI Zhe, CHEN Peng, FANG Suqiong, XIAO Jie
FOOD SCIENCE
.
2025, (12): 367
-396
.
DOI: 10.7506/spkx1002-6630-20250106-032
