Impact of Sesbania Gum Addition on the Quality of Salami Based on Backpropagation-Artificial Neural Network Analysis
LU Hui, SONG Aiying, LING Feng, CAI Yuling, HUANG Qiliang, LIU Yunguo, KANG Dacheng
FOOD SCIENCE . 2025, (13): 54 -48 .  DOI: 10.7506/spkx1002-6630-20241214-115