Effect of Drying Temperature on the Flavor Quality of Cut Green Tea Produced from the Cultivar ‘Wanghaicha No. 1’
JIANG Yanhua, ZENG Xiaomin, QIN Fangting, XIE Ting, HU Tong, LIN Yuhong, SU Zhucheng, WEI Ran
FOOD SCIENCE . 2025, (13): 223 -190 .  DOI: 10.7506/spkx1002-6630-20241222-182