Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis
LI Chao, CHEN Wei, ZHENG Heyun, YANG Ying, YANG Mi, GENG Xinli, YANG Jun, SUN Yuping
FOOD SCIENCE . 2025, (13): 253 -219 .  DOI: 10.7506/spkx1002-6630-20250108-057