Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef
LIU Bowen, ZHAO Bing, ZHAO Yan, ZHANG Shunliang, LIANG Erhong, LI Su, ZHANG Kaihua, XI Liqin, ZHANG Chen, ZHAO Xin
FOOD SCIENCE
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2025, (13): 266
-225
.
DOI: 10.7506/spkx1002-6630-20241226-225
