Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory
HE Xue, REN Kai, XU Chang, ZHANG Yingtong, ZHOU Hongsheng, LING Jun, LI Pengxia, CHENG Shunchang, HU Huali
FOOD SCIENCE . 2025, (13): 304 -257 .  DOI: 10.7506/spkx1002-6630-20241229-245