Recent Progress on the Application of Oleogels and Emulsion Gels in the Replacement of Animal Adipose Tissue
YE Shuxin, XIAO Ai, GONG Lijuan, DUAN Langsha, WANG Nanxin, GAO Qing, HE Jinsong
FOOD SCIENCE . 2025, (13): 417 -424 .  DOI: 10.7506/spkx1002-6630-20241226-227