Effect of Temperature on Microbial Communities and Flavor Compounds during the Fermentation of Light-Flavor Baijiu
XIAO Peng, GAO Lu, LI Youming, LI Hehe, WANG Bowen, LIU Mengyao, SUN Baoguo, LI Huifeng
FOOD SCIENCE . 2025, (14): 16 -31 .  DOI: 10.7506/spkx1002-6630-20241230-260