Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile
FOOD SCIENCE . 2025, (14): 37 -48 .  DOI: 10.7506/spkx1002-6630-20241101-003