Effect of Partial Replacement of Pork with Tenebrio molitor on the Sensory and Flavor Characteristics of 3D Printed Minced Meat Products
XU Jinbo, SUN Fangda, LIU Qian, CHEN Qian, KONG Baohua
FOOD SCIENCE . 2025, (14): 56 -66 .  DOI: 10.7506/spkx1002-6630-20250104-022