Effects and Mechanism of Ligustrum robustum (Rxob.) Blume Polyphenols on the Quality of Fried Protein Foods
GAO Haoxiang, CHEN Nan, ZENG Weicai
FOOD SCIENCE . 2025, (14): 64 -74 .  DOI: 10.7506/spkx1002-6630-20241202-005