Effect of Dietary Selenium Addition on Antioxidant Capacity and Quality of Mutton
LI Tianle, WANG Chenlei, MAN Duhu, ZHAO Congying, JIN Liang, SU Lin, WU Haifeng, JIN Ye
FOOD SCIENCE . 2025, (14): 72 -83 .  DOI: 10.7506/spkx1002-6630-20241201-002