Microbial Community Composition and Volatile Flavor Substances in Fermented Grass Carp with Rice Wine Lees during Fermentation and Correlation between Them
DUAN Zirui, YANG Xu, CHEN Xiao’e, GUO Quanyou
FOOD SCIENCE . 2025, (14): 111 -117 .  DOI: 10.7506/spkx1002-6630-20241230-261