Effects of Different Matrices on the Analysis of Oligosaccharides and Polysaccharides by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
ZHANG Zihao, WANG Junqiao, NIE Shaoping
FOOD SCIENCE . 2025, (14): 225 -219 .  DOI: 10.7506/spkx1002-6630-20241224-196