Comparative Analysis of Phenolic Contents, Antioxidant Activity and Anthocyanin Characteristics in the Pericarps of Three Small Berries in Northern China
ZHU Lei, LIU Yunting, WANG Yuanyuan, HU Xixi, WANG Mingjie, ZHANG Chao, JIANG Zeyu
FOOD SCIENCE . 2025, (14): 238 -225 .  DOI: 10.7506/spkx1002-6630-20241212-108