Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients
CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui
FOOD SCIENCE . 2025, (14): 257 -239 .  DOI: 10.7506/spkx1002-6630-20241210-080