Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr.
HUANG Xinyue, WANG Haidan, LI Ronghui, YU Lijuan, ZHANG Guicui, HE Daiqin, MA Feifei
FOOD SCIENCE . 2025, (14): 291 -277 .  DOI: 10.7506/spkx1002-6630-20241224-204