Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage
WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping
FOOD SCIENCE . 2025, (14): 321 -305 .  DOI: 10.7506/spkx1002-6630-20250110-081