Thin-Layer Chromatography Combined with Surface-Enhanced Raman Spectroscopy for Simultaneous Detection of Four Sudan Dyes in Hot Pepper Products
CONG Yang, SU Rihui, YANG Shaoxin, YAN Jun
FOOD SCIENCE . 2025, (14): 337 -324 .  DOI: 10.7506/spkx1002-6630-20241216-131