Research Progress on the Preparation, Structural Analysis and Physiological Functions of Glutamine Peptides
LIN Lulu, ZHENG Liping, MENG Ganlu, LIU Wenying, CHEN Liang, ZHANG Xinxue
FOOD SCIENCE . 2025, (14): 387 -396 .  DOI: 10.7506/spkx1002-6630-20241118-137