Antibacterial Effect and Mechanism of Melanin-like/Zinc Oxide Nanocomposite on Pseudomonas fluorescens with Strong Spoilage Ability Isolated from Chilled Meat
LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
FOOD SCIENCE . 2025, (15): 10 -24 .  DOI: 10.7506/spkx1002-6630-20241224-190