Effects of Different Degrees of Woodiness on Physicochemical Properties and Structure of Chicken Breast Myosin
WANG Manyu, LIU Qing, ZHENG Qiankun, SUN Jingxin
FOOD SCIENCE . 2025, (15): 69 -74 .  DOI: 10.7506/spkx1002-6630-20250301-004