Physicochemical Properties and Structural Characterization of Blended Walnut Oil Microcapsules Prepared by Complex Coacervation Method
LIU Enhui, NIU Qing, ZHAO Zhongkai,, ZHAO Wenge, FENG Dongxia, YAO Huawen, ZHANG Yuzhen
FOOD SCIENCE . 2025, (15): 91 -91 .  DOI: 10.7506/spkx1002-6630-20250122-168