Preparation and Stability Analysis of W1/O/W2 Emulsion Gel Loaded with Oyster Peptide and Curcumin
SUN Fangxu,, TANG Chao, HE Jianlin, BAI Kaikai, HONG Bihong
FOOD SCIENCE . 2025, (15): 102 -99 .  DOI: 10.7506/spkx1002-6630-20250125-193