Effect of Bacillus subtilis on the Assembly Pattern of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu
CAO Weilin, ZHANG Yadong, XIANG Gangxing, CAI Haiyan, WANG Chaokai, LUO Huibo,, XIA Yu,, HUANG Dan, SHEN Yi
FOOD SCIENCE
.
2025, (15): 164
-162
.
DOI: 10.7506/spkx1002-6630-20250110-075
