Correlation between Characteristic Flavor Compounds and Microbial Community Composition during Sour Beef Fermentation
TANG Yuting, ZHOU Bingde, YANG Zhibo,, ZHAO Xin, TANG Junni, HU Bin, ZHU Chenglin
FOOD SCIENCE . 2025, (15): 256 -239 .  DOI: 10.7506/spkx1002-6630-20250206-014