Quality Differences in Braised Beef Brisket with Tomato Processed by Gradient-Temperature Sterilization and High-Temperature Sterilization
LIANG Erhong, ZHAO Yan, MIN Chengjun, QI Yuxia, LI Su, LIU Bowen, ZHAO Bing, ZHANG Shunliang
FOOD SCIENCE . 2025, (15): 275 -257 .  DOI: 10.7506/spkx1002-6630-20250110-070